Classes for either on-premise or off-premise.
Contact one of our instructors to schedule an onsite class at your location, or click on the link for the online course. For other information call Jerry Diana (801) 265-9435. Both on-site and online classes meet the requirements set by the state of Utah.
Access Restaurant Server/Manager or Easy/Cashier links for classes in your area.
Don’t fall for a scam. All of our instructors are listed on our website, and our online course goes directly to the online training page.